For me, regionality means appreciation of local food. Caring for nature is particularly important to me.
We produce our products in a professional production environment. The exclusivity of the raw materials, the exact adherence to the hygiene guidelines and the production process guarantees a high standard of our products.
I am a certified must sommelier. My passion is the "Upper Austrian State Acid". The result of my arts are the finest musts, which are reminiscent of the best wines. Every year they can be found among Austria's best musts!
You can convince yourself of this quality with personal cellar tours and tastings. The fruit juices from our own production are also a very special treat!
Game from our own hunt. Our hunting area is located in the immediate vicinity. We produce game sausages and spreads from local game.
I have my own fish water (water right on the Danube) and mainly use fish from my own fishing.